Print Recipe
hakka noodles recipe | veg hakka noodles recipe | vegetable noodles
Course Noodles
Cuisine INDO CHINESE
Prep Time 10 Min
Cook Time 10 Min
Passive Time 20 Min
Servings
Persons
Ingredients
  • 3  pack rice noodles.
  • 1  tsp oil
  • 2-3 tbsp chili sauce
  • 1  carrot  thinly sliced
  • 1  tsp pepper  crushed
  • 1 and half tbsp vinegar
  • salt to taste
  • 1 tbsp and halfsoya sauce
  • 2  capsicum  thinly sliced
  • 1  cup of cabbage
  • 1 Onion  finely chopped
  • 2  inch ginger  finely chopped
  • 3  stem spring onion  chopped
  • 1/2  cup bean shoots  optional
  • 4  cloves garlic  finely chopped
Course Noodles
Cuisine INDO CHINESE
Prep Time 10 Min
Cook Time 10 Min
Passive Time 20 Min
Servings
Persons
Ingredients
  • 3  pack rice noodles.
  • 1  tsp oil
  • 2-3 tbsp chili sauce
  • 1  carrot  thinly sliced
  • 1  tsp pepper  crushed
  • 1 and half tbsp vinegar
  • salt to taste
  • 1 tbsp and halfsoya sauce
  • 2  capsicum  thinly sliced
  • 1  cup of cabbage
  • 1 Onion  finely chopped
  • 2  inch ginger  finely chopped
  • 3  stem spring onion  chopped
  • 1/2  cup bean shoots  optional
  • 4  cloves garlic  finely chopped
Instructions
  1. Take boil water and in bubbling water include 2 packs of rice noodles or any noodles of your decision.
  2. Moreover, mix once and get the water to bubble. Or on the other hand, cook according to directions.
  3. Take out the water totally and keep aside.
  4. Take Kadai and heat with some oil.
  5. Further, Put garlic and ginger and Saute them.
  6. Likewise, Put onions and spring onions and Saute them on a high fire.
  7. Besides, Put some cleaved veggies like carrot, cabbage, and capsicum.
  8. Saute till they dry. Don’t overcook as the vegetables will free the crunchiness.
  9. Then put salt, soy sauce, vinegar, and bean stew sauce. Give a decent blend.
  10. Further, Put the cooked noodles, which kept aside.
  11. At that point, include squashed pepper and bean shoots.
  12. Mix well. Don’t over blend as the noodles will break.
  13. At last, serve Hakka noodles decorated with some crisp spring onions green.
Recipe Notes

Don’t overcook noodles as they will turn soft and delicate moreover, include vegetables of your decision like broccoli, hued capsicum additionally, alter the fieriness by including chillies.At last, veg hakka noodles formula taste extraordinary when arranged with more vegetables.

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