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Khaman Dhokla Recipe
Khaman Dhokla Recipe is a Gujarati Snack dish. This is an extremely famous and overwhelming Gujarati food. It is the Pride of Gujarat. We love to have Dhokla or this Khaman for breakfast with masala chai
Prep Time 10 Min
Cook Time 20 Min
Servings
Pieces
Ingredients
  • 1 gram Cupflour besan
  • 1 tbsp Lemon juice
  • To taste Salt
  • tablespoons Oil 3 For Batter/Greasing
  • tablespoons Oil 2 For Tempering
  • 1/4 cup Curd yogurt
  • 4-5 cup of water
  • 1 tbsp sugar
  • tbsp ½Turmeric powder
  • 1 teaspoon Eno Fruit Salt/ Baking powder
  • 10-15 Curry Leaves
  • leaves Chopped Coriander as need for garnishing
  • 1/2 teaspoon Mustard Seeds Raai
  • 4 Green chilies Into half slices
Prep Time 10 Min
Cook Time 20 Min
Servings
Pieces
Ingredients
  • 1 gram Cupflour besan
  • 1 tbsp Lemon juice
  • To taste Salt
  • tablespoons Oil 3 For Batter/Greasing
  • tablespoons Oil 2 For Tempering
  • 1/4 cup Curd yogurt
  • 4-5 cup of water
  • 1 tbsp sugar
  • tbsp ½Turmeric powder
  • 1 teaspoon Eno Fruit Salt/ Baking powder
  • 10-15 Curry Leaves
  • leaves Chopped Coriander as need for garnishing
  • 1/2 teaspoon Mustard Seeds Raai
  • 4 Green chilies Into half slices
Instructions
  1. First of all take 2-3 cups water in steamer at base and warmth it over medium fire. Ensure that steamer is in any condition 4-5 minutes warmed before putting the plates in it. Oil 2 little plates or thalis (4-5 inch measurement) utilizing 1-teaspoon oil.
  2. Take gram besan flour, lemon juice, curd, 2 tbsp oil, 2 cup of water and salt in a bowl. Mix them properly into smooth batter. Make sure that there are no lumps and stir in one direction for approx. 1 minute.
  3. Now Add 1 tbsp sugar, ½ tbsp. turmeric powder and eno fruit salt/baking powder and stir again for at least 1 minute.
  4. Now, put batter immediately into each oiled plate and fill it up to half inch thickness.
  5. Now put the plates in steamer and steam for 12-15 minutes over medium fire.
  6. After 12-15 minutes, Put a knife into khaman dhokla and check if it turns in form of spongy then it is completely ready otherwise cook 2-3 minutes more.
  7. Take out plates from steamer and let them cool for few moments. Cut soft khaman dhokla into little squares with knife.

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